AC- 300g Hot Smoked Side Arctic Char
New product for summer 2009. Hot smoked as a whole side, brined in a light soya and honey based cure. Roasted over the fire before being smoked gently for a minimal amount of time....simply must be tried.
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E2- 200g pack eel fillets
Hot smoked over beech and apple gives a delicious succulent flavour. Eel is best served at room temperature, so leave out of fridge fro 20 minutes before serving. Allow 2ozs per person.
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 Welcome to Brown and ForrestBrown and Forrest is a small family run smokery, started 29 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant. We also send mail order all over the UK and supply wholesale to customers such as The Ivy, Scotts and Fortnum and Mason. | |
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 Arctic CharWe have exciting news, we have a brand new product to offer you. Traditionally found in the northern lakes and fjords of Europe, Canada and America, this is a Salmonidae fish that some bill as a salmon replacement although in my opinion it is simply a stunning white flesh fish in its own right. Initially my thoughts were that it would lend itself beautifully to cold smoking, but in the end the results were out of this world when we simply hot smoked it as whole sides. We use a very light soya sauce and honey based brine and then simply roast the filleted sides over the flames of the fire and gently smoke them for a minimal amount of time. I cannot recommend this delicate and flavoursome fish enough and look forward to hearing your thoughts on it. |
AC- 300g Hot Smoked Side Arctic Char New product for summer 2009. Hot smoked as a whole side, brined in a light soya and honey based cure. Roasted over the fire before being smoked gently for a minimal amount of time....simply must be tried. |  | E2- 200g pack eel fillets Hot smoked over beech and apple gives a delicious succulent flavour. Eel is best served at room temperature, so leave out of fridge fro 20 minutes before serving. Allow 2ozs per person. | | E2a- 200g Pack of eel fillets Special offer on 2 packs and more. |
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