Brown & Forrest Smoked Eel

	E1 - 113g sample taster of eel fillets (4 oz) Hot smoked over Beech and Apple wood. A delicious and succulant flavour Best served at room temperature (remove from fridge for approx 20 minutes before serving) and allow 2 ozs per person. Price: £8.75


E2 - 227g pack of eel fillets (8oz) Hot smoked over Beech and Apple to give a delicious succulent flavour. Eel is best served at room temperature, so leave out of the fridge for 20minutes before serving. Allow 2oz per person Price: £14.00

E2a - 227g pack eel fillets (8oz) - 2 packs and over Special offer on 2 packs or more. Price: £13.50

	E5A - Whole smoked eel - 400g Whole Eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximately 4 people Price: £15.50


E5B - Whole smoked eel 500g Serves approximately 6 people Price: £17.50

E5C - whole smoked eel - 600g Serves approximately 8 people Price: £22.00

E5D - whole smoked eel - 700 g Serves approximately 10 people Price: £24.50

	E4 - 227g smoked eel paté (8oz) A suberb, light creamy smoked eel paté. Made from smoked eel, single cream, lemon, horseradish and black pepper folded together with double cream. Serve with Melba toast or on crusty brown bread. Price: £9.25


E4a - 227g Smoked eel paté (8oz) 3 pots and over Special offer on 3 pots or more. Price: £8.00

		HR - Horseradish Sauce - 145g jar Tracklements strong horseradish & cream sauce - perfect with smoked eel. Price: £5.75

Brown & Forrest

For further information or querries - just email
info@smokedeel.co.uk

Brown and Forrest
FREEPOST
BS 6843
Langport
Somerset TA10 0BP

Tel: 01458 250875