Smoked Trout

Roast-smoked sides of trout, richly flavoured and delicious. Trimmed and de-boned. Will serve 4 as a main course. May be warmed slightly before serving with new potatoes or simply flake over a salad.

Special offer on 2 sides or more.

Plump, succulent trout fillets, lightly smoked, delicious as a main course or starter. May be served hot or cold and serves 2, or up to 4 as a starter.

Special offer on 4 packs or more.

Marinaded in whisky and brown sugar, then smoked long and slow over oak. Serve with brown bread, black pepper and lemon. Allow 2oz per person

Special offer on 3 packs or more.

Full flavoured pate made from hot-smoked trout, cream, lemon, horseradish and black pepper. Allow 2oz per person. Serve with melba toast or crusty bread with a squeeze of lemon and a crunch of black pepper.