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E2- 200g pack eel fillets

E2- 200g pack eel fillets

15.50

Hot smoked over beech and apple wood gives a delicious and succulant flavour. Best served at room temperature. (Remove from fridge 20 minutes before serving). Allow 50g per person.

ALLERGEN: FISH
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S3 - 1000g Pre-sliced side of smoked salmon

S3 - 1000g Pre-sliced side of smoked salmon

36.00

Smoked long and slow over oak and then 'long sliced'. Will feed 14-16 people.

ALLERGEN: FISH
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E5 - Whole smoked eel 400g

E5 - Whole smoked eel 400g

23.00

Whole eels are surprisingly easy to fillet and they come with clear and simple instructions. Serves approximatley 4 people.

All eels are subject to size availability.

ALLERGEN: FISH



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Cheese, Garlic & Nuts

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Selection of delicious preserves.

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Selection of delicious Oak Roasted Sausages!

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